Frozen Red Currant Concentrate 65° Brix – Aseptic, 250 kg Drum

Frozen Red Currant Concentrate 65° Brix for Industrial Applications

Frozen red currant concentrate intended for professional food and beverage manufacturing. The product has a nominal concentration of 65° Brix and is supplied in bulk packaging suitable for industrial processing.

The concentrate can be diluted with water to achieve the required Brix level or used as an ingredient in fruit beverages, syrups, fruit preparations, bakery fillings and other industrial food formulations.

Key Product Information

• Product: Frozen Red Currant Concentrate
• Nominal concentration: 65° Brix
• Acidity: 8.0–15.0
• pH: Maximum 3.0
• Filling method: Aseptic
• Net weight: 250 kg
• Packaging: Metal drum
• Product form: Frozen concentrate
• Intended use: Professional and industrial food production

Physicochemical Specification

Organoleptic Properties

• Taste: Characteristic of red currants, with a naturally tart and fruity profile
• Aroma: Characteristic of red currants
• Colour: Characteristic of red currant concentrate

Product Characteristics

Red currant concentrate is a concentrated fruit ingredient developed for use in industrial food and beverage formulations. Its concentrated form supports efficient transport, storage and further processing.

The product provides a distinctive red currant flavour with pronounced natural acidity. It can be used to adjust fruit content, acidity, colour and the sensory profile of the finished product.

Industrial Applications

Bulk frozen red currant concentrate is suitable for a wide range of professional food and beverage applications, including:

• fruit drinks and soft drinks,
• ready-to-drink beverage formulations,
• nectars and beverage bases,
• syrups,
• jams, preserves and fruit spreads,
• fruit preparations,
• bakery products and fillings,
• dairy products and desserts,
• ice cream and frozen desserts,
• sauces and culinary preparations,
• other industrial food formulations.

Processing

The concentrate may be diluted with water to obtain the required Brix level. The appropriate dosage depends on the target product, recipe and required sensory profile.

Packaging

The frozen red currant concentrate is aseptically filled into a metal drum. Each drum contains 250 kg net weight.

This product is intended exclusively for professional and industrial use.