The Vacuum Belt Drying Machine is an industrial solution designed for gentle and efficient drying of temperature-sensitive products. Thanks to vacuum technology, the drying process takes place at lower temperatures, which helps preserve the natural color, flavor, and nutritional value of the processed materials.
The Vacuum Belt Drying Machine is an industrial solution designed for gentle and efficient drying of temperature-sensitive products. Thanks to vacuum technology, the drying process takes place at lower temperatures, which helps preserve the natural color, flavor, and nutritional value of the processed materials.
This machine is widely used in the food, pharmaceutical, and chemical industries, especially for products that require careful drying conditions. The continuous belt system allows stable production with adjustable belt speed and working temperature, ensuring high efficiency and consistent product quality.
Fruit and vegetable purees
Fruit powder production
Plant extracts
Food concentrates and pastes
Heat-sensitive materials
Model: WXD6/100
Capacity: 70–100 kg/h
Motor Power: 50–80 kW
Belt Moving Speed: up to 1200 mm/min
Vacuum Pressure: -0.09 ~ -0.096 MPa
Working Temperature: 40 – 130°C
Manufacturing Date: 2017
Low-temperature vacuum drying technology
Preservation of product quality and nutrients
Continuous production process
High efficiency and stable operation
Durable industrial construction
This equipment is ideal for companies looking for advanced vacuum drying technology for high-quality food or plant-based products.
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