Multifruit Concentrate 65° Brix – Aseptic, 250 kg Drum

Multifruit Concentrate 65° Brix for Industrial Applications

Multifruit concentrate intended for professional food and beverage manufacturing. The product has a nominal concentration of 65° Brix and is supplied in bulk packaging suitable for industrial processing.

The concentrate can be diluted with water to achieve the required Brix level or used as an ingredient in fruit beverages, syrups, fruit preparations, fillings and other industrial food formulations.

Key Product Information

• Product: Multifruit Concentrate
• Nominal concentration: 65° Brix
• Acidity: 4.0–6.0
• pH: Maximum 3.0
• Filling method: Aseptic
• Net weight: 250 kg
• Packaging: Metal drum
• Intended use: Professional and industrial food production

Physicochemical Specification

Product Characteristics

The product is a concentrated blend of fruit ingredients developed for use in industrial food and beverage formulations. Its concentrated form supports efficient transport, storage and further processing.

The final flavour, aroma and colour profile may vary depending on the fruit composition specified for the individual production batch.

Industrial Applications

Bulk multifruit concentrate is suitable for a wide range of professional food and beverage applications, including:

• fruit drinks and soft drinks,
• ready-to-drink beverage formulations,
• nectars and beverage bases,
• syrups,
• jams and preserves,
• fruit preparations,
• bakery products and fillings,
• dairy products and desserts,
• ice cream and frozen desserts,
• other industrial food formulations.

Processing

The concentrate may be diluted with water to obtain the required Brix level. The appropriate dosage depends on the target product, recipe and required sensory profile.

Packaging

The multifruit concentrate is aseptically filled into a metal drum. Each drum contains 250 kg net weight.

This product is intended exclusively for professional and industrial use.