Sweet Cherry Concentrate 65° Brix – Aseptic, 250 kg Drum
Sweet cherry concentrate with a nominal concentration of 65° Brix, aseptically packed in a metal drum with a net weight of 250 kg.
Designed for professional food and beverage manufacturing. Suitable for fruit drinks, beverage bases, syrups, jams, fruit preparations, bakery fillings, dairy products, desserts and other industrial food applications.
Acidity: 2.5–3.0 | pH: maximum 3.0 | Filling method: aseptic
Sweet Cherry Concentrate 65° Brix for Industrial Applications
Sweet cherry concentrate intended for professional food and beverage manufacturing. The product has a nominal concentration of 65° Brix and is supplied in bulk packaging suitable for industrial processing.
The concentrate can be diluted with water to achieve the required Brix level or used as an ingredient in fruit beverages, syrups, fruit preparations, bakery fillings and other industrial food formulations.
Key Product Information
- Product: Sweet Cherry Concentrate
- Nominal concentration: 65° Brix
- Acidity: 2.5–3.0
- pH: Maximum 3.0
- Filling method: Aseptic
- Net weight: 250 kg
- Packaging: Metal drum
- Intended use: Professional and industrial food production
Physicochemical Specification
| Nominal Brix | 65° Brix |
|---|---|
| Acidity | 2.5–3.0 |
| pH | Maximum 3.0 |
Organoleptic Properties
- Taste: Characteristic of ripe sweet cherries, with a fruity and naturally sweet profile
- Aroma: Characteristic of sweet cherries
- Colour: Characteristic of sweet cherry concentrate
Product Characteristics
Sweet cherry concentrate is a concentrated fruit ingredient developed for use in industrial food and beverage formulations. Its concentrated form supports efficient transport, storage and further processing.
The product provides a distinctive sweet cherry flavour and can be used to adjust the fruit content, sweetness, acidity, colour and sensory profile of the finished product.
Industrial Applications
Bulk sweet cherry concentrate is suitable for a wide range of professional food and beverage applications, including:
- fruit drinks and soft drinks,
- ready-to-drink beverage formulations,
- nectars and beverage bases,
- syrups,
- jams, preserves and fruit spreads,
- fruit preparations,
- bakery products and fillings,
- dairy products and desserts,
- ice cream and frozen desserts,
- sauces and culinary preparations,
- other industrial food formulations.
Processing
The concentrate may be diluted with water to obtain the required Brix level. The appropriate dosage depends on the target product, recipe and required sensory profile.
Packaging
The sweet cherry concentrate is aseptically filled into a metal drum. Each drum contains 250 kg net weight.
This product is intended exclusively for professional and industrial use.
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