Cranberry Concentrate 65° Brix – Aseptic, 250 kg Drum

Price: zł24.00
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Cranberry concentrate with a nominal concentration of 65° Brix, aseptically packed in a metal drum with a net weight of 250 kg.

Designed for professional food and beverage manufacturing. Suitable for fruit drinks, beverage bases, syrups, jams, fruit preparations, bakery fillings, dairy products, desserts and other industrial food applications.

Acidity: 2.0–3.0 | pH: maximum 2.5 | Filling method: aseptic

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Cranberry Concentrate 65° Brix for Industrial Applications

Cranberry concentrate intended for professional food and beverage manufacturing. The product has a nominal concentration of 65° Brix and is supplied in bulk packaging suitable for industrial processing.

The concentrate can be diluted with water to achieve the required Brix level or used as an ingredient in fruit beverages, syrups, fruit preparations, fillings and other industrial food formulations.

Key Product Information

  • Product: Cranberry Concentrate
  • Nominal concentration: 65° Brix
  • Acidity: 2.0–3.0
  • pH: Maximum 2.5
  • Filling method: Aseptic
  • Net weight: 250 kg
  • Packaging: Metal drum
  • Intended use: Professional and industrial food production

Physicochemical Specification

Nominal Brix 65° Brix
Acidity 2.0–3.0
pH Maximum 2.5

Organoleptic Properties

  • Taste: Characteristic of cranberries, with a naturally tart and fruity profile
  • Aroma: Characteristic of cranberries
  • Colour: Characteristic of cranberry concentrate

Product Characteristics

Cranberry concentrate is a concentrated fruit ingredient developed for use in industrial food and beverage formulations. Its concentrated form supports efficient transport, storage and further processing.

The product provides a distinctive cranberry flavour and can be used to adjust the fruit content, acidity, colour and sensory profile of the final formulation.

Industrial Applications

Bulk cranberry concentrate is suitable for a wide range of professional food and beverage applications, including:

  • fruit drinks and soft drinks,
  • ready-to-drink beverage formulations,
  • nectars and beverage bases,
  • syrups,
  • jams, preserves and fruit spreads,
  • fruit preparations,
  • bakery products and fillings,
  • dairy products and desserts,
  • ice cream and frozen desserts,
  • sauces and culinary preparations,
  • other industrial food formulations.

Processing

The concentrate may be diluted with water to obtain the required Brix level. The appropriate dosage depends on the target product, recipe and required sensory profile.

Packaging

The cranberry concentrate is aseptically filled into a metal drum. Each drum contains 250 kg net weight.

This product is intended exclusively for professional and industrial use.

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