Blackcurrant Concentrate 65° Brix – Aseptic, 250 kg Drum

Price: €5.00
Tax included

Blackcurrant concentrate with a nominal value of 65° Brix, aseptically packed in a 250 kg net metal drum.

The specified Brix range is 64.0–65.5° Brix. Suitable for soft drinks, fruit beverages, syrups, jams, fruit preparations, bakery products, dairy applications, ice cream, ready meals and other industrial food production.

Storage: 4–10°C | Shelf life: 24 months

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Blackcurrant Concentrate 65° Brix for Industrial Applications

Blackcurrant concentrate intended for professional food and beverage manufacturing. The product has a nominal concentration of 65° Brix, with a specified uncorrected Brix range of 64.0–65.5°.

It can be diluted with water to achieve the required Brix level or used in the formulation of ready-to-drink beverages and other industrial food products.

Key product information

  • Product: Blackcurrant Concentrate 65
  • Nominal concentration: 65° Brix
  • Filling: Aseptic
  • Net weight: 250 kg
  • Packaging: New metal conical drum with metal lid and plastic seal
  • Storage conditions: Refrigerated at 4–10°C
  • Shelf life: 24 months

Physicochemical specification

Brix, uncorrected 64.0–65.5°
Acidity 7.0–9.0
pH Maximum 3.0

Organoleptic properties

  • Taste: Typical, not cooked
  • Flavour: Typical of fresh fruit
  • Colour: Typical

Microbiological properties

Microbiological specification for the aseptically filled product:

  • Total count: Not detected
  • Yeast: Not detected
  • Moulds: Not detected

Applications

Bulk blackcurrant concentrate is suitable for a wide range of industrial food and beverage applications, including:

  • soft drinks and fruit beverages,
  • ready-to-drink beverage formulations,
  • syrups,
  • jams and preserves,
  • fruit preparations,
  • bakery products and fillings,
  • dairy applications,
  • ice cream and frozen desserts,
  • ready meals,
  • other industrial food applications.

Allergen information

According to the supplied product specification, none of the allergens listed under Regulation (EU) No 1169/2011 are declared as present.

Sulphur dioxide and sulphites are declared as not present at concentrations requiring declaration, meaning below 10 mg/kg or 10 mg/l, expressed as total SO₂.

GMO information

No genetically modified organisms are used in the processing of the product. According to the supplied specification, the ingredients are considered non-genetically modified and are not derived from genetically modified organisms.

Packaging and storage

The blackcurrant concentrate is aseptically filled into new metal conical drums with a metal lid and plastic seal. Each drum contains 250 kg net weight.

Store refrigerated at a temperature of 4–10°C. The declared shelf life is 24 months under the specified storage conditions.

Product intended for professional and industrial use.

Blackcurrant_Concentrate_65_Brix_Technical_Specification

Blackcurrant_Concentrate_65_Brix_Technical_Specification

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