Blackcurrant Concentrate 65° Brix – Aseptic, 250 kg Drum
Blackcurrant concentrate with a nominal value of 65° Brix, aseptically packed in a 250 kg net metal drum.
The specified Brix range is 64.0–65.5° Brix. Suitable for soft drinks, fruit beverages, syrups, jams, fruit preparations, bakery products, dairy applications, ice cream, ready meals and other industrial food production.
Storage: 4–10°C | Shelf life: 24 months
Blackcurrant Concentrate 65° Brix for Industrial Applications
Blackcurrant concentrate intended for professional food and beverage manufacturing. The product has a nominal concentration of 65° Brix, with a specified uncorrected Brix range of 64.0–65.5°.
It can be diluted with water to achieve the required Brix level or used in the formulation of ready-to-drink beverages and other industrial food products.
Key product information
- Product: Blackcurrant Concentrate 65
- Nominal concentration: 65° Brix
- Filling: Aseptic
- Net weight: 250 kg
- Packaging: New metal conical drum with metal lid and plastic seal
- Storage conditions: Refrigerated at 4–10°C
- Shelf life: 24 months
Physicochemical specification
| Brix, uncorrected | 64.0–65.5° |
| Acidity | 7.0–9.0 |
| pH | Maximum 3.0 |
Organoleptic properties
- Taste: Typical, not cooked
- Flavour: Typical of fresh fruit
- Colour: Typical
Microbiological properties
Microbiological specification for the aseptically filled product:
- Total count: Not detected
- Yeast: Not detected
- Moulds: Not detected
Applications
Bulk blackcurrant concentrate is suitable for a wide range of industrial food and beverage applications, including:
- soft drinks and fruit beverages,
- ready-to-drink beverage formulations,
- syrups,
- jams and preserves,
- fruit preparations,
- bakery products and fillings,
- dairy applications,
- ice cream and frozen desserts,
- ready meals,
- other industrial food applications.
Allergen information
According to the supplied product specification, none of the allergens listed under Regulation (EU) No 1169/2011 are declared as present.
Sulphur dioxide and sulphites are declared as not present at concentrations requiring declaration, meaning below 10 mg/kg or 10 mg/l, expressed as total SO₂.
GMO information
No genetically modified organisms are used in the processing of the product. According to the supplied specification, the ingredients are considered non-genetically modified and are not derived from genetically modified organisms.
Packaging and storage
The blackcurrant concentrate is aseptically filled into new metal conical drums with a metal lid and plastic seal. Each drum contains 250 kg net weight.
Store refrigerated at a temperature of 4–10°C. The declared shelf life is 24 months under the specified storage conditions.
Product intended for professional and industrial use.
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