Alphonso Mango Purée – Pasteurized and Aseptically Packed
Alphonso mango purée made from sound, mature and carefully selected mangoes originating from India. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe mango.
Our aseptic Alphonso mango purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive tropical fruit profile and uniform consistency make it suitable for a wide range of industrial and artisanal food applications.
Key Benefits of Alphonso Mango Purée
- Ingredient: mango
- Made from selected and mature mangoes
- Produced from Alphonso and other suitable mango varieties
- Country of origin: India
- Sieved, blended and pasteurized
- Aseptically packed for professional food production
- Smooth and uniform consistency
- Aromatic flavour typical of ripe mango
- Suitable for industrial and artisanal applications
- Suitable for bakery, confectionery, dairy and beverage production
- Available in bulk packaging for B2B customers
- Available in 20 kg and 200 kg formats
Alphonso Mango Purée Product Information
| Product name |
Alphonso mango purée |
| Ingredient |
Mango |
| Raw material |
Alphonso and other suitable mango varieties |
| Country of origin |
India |
| Aroma |
Aromatic, typical of mango |
| Processing |
Selected, sieved, blended, pasteurized and aseptically packed |
| Texture |
Smooth and uniform |
Physical and Chemical Parameters
| Parameter |
Minimum |
Maximum |
| Brix, refractometer value |
15.0 |
18.0 |
| pH |
3.6 |
4.2 |
| Acidity as anhydrous citric acid |
0.4 g/100 g |
0.8 g/100 g |
| Bostwick consistency |
10 cm |
Microbiological Parameters
| Parameter |
Unit of measure |
Maximum |
| Total viable count, by OSA |
cfu/g |
≤30 |
| Yeasts |
cfu/g |
<1 |
| Moulds |
cfu/g |
<1 |
Recommended Storage and Retest Period
The recommended retest period for aseptically filled Alphonso mango purée depends on the storage temperature.
| Storage temperature |
Recommended retest period |
| 21°C |
12 months |
| 0°C to 4°C |
24 months |
| -21°C |
36 months |
Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.
Applications of Alphonso Mango Purée
This bulk Alphonso mango purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.
- Confectionery products and fruit fillings
- Cakes, pastries and bakery products
- Dessert sauces, toppings and dressings
- Fruit snacks and fruit bars
- Ice cream and frozen desserts
- Yogurts and dairy products
- Smoothies, shakes and fruit blends
- Sorbets and granitas
- Juices, drinks and beverages
- Baby food products
- Professional catering and HoReCa recipes
Alphonso Mango Purée for Bakery and Confectionery
The smooth consistency of Alphonso mango purée makes it suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and other fruit preparations.
Its characteristic mango flavour works particularly well in recipes that require a distinctive tropical fruit profile.
Alphonso Mango Purée for Dairy Products and Frozen Desserts
Alphonso mango purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with dairy bases and other ingredients during professional production.
Alphonso Mango Purée for Smoothies and Beverages
Our aseptic mango purée is suitable for smoothies, shakes, fruit blends, juices, drinks and other beverage applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Alphonso Mango Purée for Fruit Snacks and Bars
Mango purée can be used as a fruit component in snacks, bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a versatile tropical fruit ingredient for professional production.
Alphonso Mango Purée for Sauces and Dressings
Alphonso mango purée can be used as a fruit base for dessert sauces, toppings, dressings, glazes and selected savoury culinary preparations. Its characteristic tropical profile can complement a wide range of recipes.
Alphonso Mango Purée for Baby Food
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed by the manufacturer according to the intended recipe, production process and applicable legal requirements.
Available Packaging
| Packaging type |
Net weight |
Recommended use |
| Bag-in-box |
20 kg |
Medium production batches, bakeries, confectionery and catering |
| Drum with inner safety bag and aseptic bag |
200 kg |
Industrial and large-scale food production |
Bulk Alphonso Mango Purée for B2B Customers
IQF supplies Alphonso mango purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.
The product is intended for businesses looking for a reliable source of aseptic Alphonso mango purée from India.
Why Choose Alphonso Mango Purée?
The purée is made from selected mangoes, including the Alphonso variety and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical tropical fruit ingredient for professional bakery, dairy, beverage, confectionery and food production.
Frequently Asked Questions
What ingredients does the Alphonso mango purée contain?
According to the product specification, the ingredient is mango.
Which mango varieties are used?
The raw material includes Alphonso and other suitable mango varieties.
Where do the mangoes come from?
The country of origin specified for the product is India.
Is the Alphonso mango purée pasteurized?
Yes. The selected mangoes are sieved, blended, pasteurized and aseptically packed.
What is the Brix value of the mango purée?
The specified Brix value ranges from 15.0 to 18.0.
What is the pH range?
The specified pH range is from 3.6 to 4.2.
What packaging sizes are available?
The Alphonso mango purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.
Who is this product intended for?
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.
Can Alphonso mango purée be used in ice cream and yogurt?
Yes. Alphonso mango purée can be used in ice cream, yogurts, dairy desserts, sorbets, granitas and other fruit-based products.
Can Alphonso mango purée be used in smoothies?
Yes. Its smooth consistency makes it suitable for smoothies, shakes, fruit blends, juices and other beverage applications.
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