Cultivated Blueberry Purée – Single Strength, Aseptic, Polish Origin images
Cultivated Blueberry Purée – Single Strength, Aseptic, Polish Origin
Price:
zł16.00
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Single strength cultivated blueberry purée made from selected, mature Polish blueberries. The fruit is sieved, blended, pasteurized and aseptically packed to obtain a smooth product with an aromatic flavour typical of ripe blueberries. Suitable for professional bakery, confectionery, dairy, beverage, frozen dessert, fruit snack and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Cultivated Blueberry Purée – Single Strength and Aseptically Packed
Cultivated blueberry purée, single strength, made from sound, mature and carefully selected blueberries grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe blueberries.
Our Polish cultivated blueberry purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive berry profile and uniform consistency make it suitable for a wide range of industrial and artisanal food applications.
Key Benefits of Cultivated Blueberry Purée
- Ingredient: blueberries
- Single strength fruit purée
- Made from selected, mature Polish cultivated blueberries
- Produced from Bluecrop and other suitable blueberry varieties
- Sieved, blended and pasteurized
- Aseptically packed for professional food production
- Smooth and uniform consistency
- Aromatic flavour typical of blueberry
- Suitable for industrial and artisanal applications
- Available in bulk packaging for B2B customers
- Available in 20 kg and 200 kg formats
Cultivated Blueberry Purée Product Information
| Product name | Cultivated blueberry purée, single strength |
| Ingredient | Blueberries |
| Raw material | Bluecrop and other suitable cultivated blueberry varieties |
| Country of origin | Poland |
| Aroma | Aromatic, typical of blueberry |
| Processing | Selected, sieved, blended, pasteurized and aseptically packed |
| Product type | Single strength fruit purée |
Physical and Chemical Parameters
| Parameter | Minimum | Maximum |
|---|---|---|
| Brix, refractometer value | 11.2 | 14.0 |
| pH | 3.3 | 3.38 |
| Acidity as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 17 cm | |
Microbiological Parameters
| Parameter | Unit of measure | Maximum |
|---|---|---|
| Total viable count, by OSA | cfu/g | ≤30 |
| Yeasts | cfu/g | <1 |
| Moulds | cfu/g | <1 |
Recommended Storage and Retest Period
The recommended retest period for aseptically filled cultivated blueberry purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21°C | 12 months |
| 0°C to 4°C | 24 months |
| -21°C | 36 months |
Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.
Applications of Cultivated Blueberry Purée
This bulk cultivated blueberry purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.
- Confectionery products and fruit fillings
- Cakes, pastries and bakery products
- Dessert sauces, toppings and dressings
- Sweet and savoury sauces
- Fruit snacks and fruit bars
- Ice cream and frozen desserts
- Yogurts and dairy products
- Smoothies and fruit blends
- Sorbets and granitas
- Juices, drinks and beverages
- Baby food products
- Professional catering and HoReCa recipes
Cultivated Blueberry Purée for Bakery and Confectionery
The smooth consistency of cultivated blueberry purée makes it suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and fruit preparations.
Its characteristic blueberry flavour works well in recipes requiring a recognisable and appealing berry profile.
Cultivated Blueberry Purée for Dairy Products and Frozen Desserts
Cultivated blueberry purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with other ingredients during professional production.
Cultivated Blueberry Purée for Beverages and Smoothies
Our aseptic cultivated blueberry purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Cultivated Blueberry Purée for Fruit Snacks and Bars
Single strength cultivated blueberry purée can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a versatile blueberry ingredient for professional production.
Cultivated Blueberry Purée for Sauces and Dressings
Cultivated blueberry purée can be used as a fruit base for dessert sauces, toppings, dressings, glazes and culinary preparations. Its characteristic berry profile can complement both sweet and selected savoury recipes.
Available Packaging
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food production |
Bulk Cultivated Blueberry Purée for B2B Customers
IQF supplies cultivated blueberry purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.
The product is intended for businesses looking for a reliable source of single strength cultivated blueberry purée from Poland.
Why Choose Polish Cultivated Blueberry Purée?
The purée is made from selected Polish cultivated blueberries, including Bluecrop and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.
Frequently Asked Questions
What is single strength cultivated blueberry purée?
Single strength cultivated blueberry purée is a fruit product with its standard fruit concentration. It has not been concentrated into a blueberry purée concentrate.
What ingredients does the cultivated blueberry purée contain?
According to the product specification, the ingredient is blueberries.
Where do the blueberries come from?
The country of origin is Poland. The raw material includes Bluecrop and other suitable cultivated blueberry varieties.
Is the cultivated blueberry purée pasteurized?
Yes. The selected blueberries are sieved, blended, pasteurized and aseptically packed.
What is the Brix value of the blueberry purée?
The specified Brix value ranges from 11.2 to 14.0.
What is the pH range?
According to the product specification, the pH range is from 3.3 to 3.38.
What packaging sizes are available?
The cultivated blueberry purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.
Who is this product intended for?
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.
Can cultivated blueberry purée be used in ice cream and yogurt?
Yes. Cultivated blueberry purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.
Can cultivated blueberry purée be used in beverages?
Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.
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