Blackcurrant Purée – Single Strength, Aseptic, Polish Origin

Blackcurrant Purée – Single Strength and Aseptically Packed

Blackcurrant purée, single strength, made from sound, mature and carefully selected blackcurrants grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe blackcurrants.

Our Polish blackcurrant purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive berry profile and naturally tart character make it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Blackcurrant Purée

• Ingredient: blackcurrants
• Single strength fruit purée
• Made from selected, mature Polish blackcurrants
• Produced from Polben, Polonus and other suitable varieties
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Smooth and uniform consistency
• Aromatic flavour typical of blackcurrant
• Suitable for industrial and artisanal applications
• Available in bulk packaging for B2B customers
• Available in 20 kg and 200 kg formats

Blackcurrant Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled blackcurrant purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Blackcurrant Purée

This bulk blackcurrant purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and fruit fillings
• Cakes, pastries and bakery products
• Dessert sauces, toppings and dressings
• Sweet and savoury sauces
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Blackcurrant Purée for Bakery and Confectionery

The smooth consistency of blackcurrant purée makes it suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and fruit preparations.

Its characteristic, intense blackcurrant profile works particularly well in recipes that require a distinctive berry flavour.

Blackcurrant Purée for Dairy Products and Frozen Desserts

Blackcurrant purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with other ingredients during professional production.

Blackcurrant Purée for Beverages and Smoothies

Our aseptic blackcurrant purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.

Blackcurrant Purée for Fruit Snacks and Bars

Single strength blackcurrant purée can be used as a fruit component in snacks, bars, fillings and other processed fruit products. It is suitable for manufacturers looking for an intense berry ingredient for professional production.

Blackcurrant Purée for Sauces and Dressings

Blackcurrant purée can be used as a fruit base for dessert sauces, savoury sauces, dressings, glazes and culinary preparations. Its tart berry profile can complement both sweet and savoury recipes.

Available Packaging

Bulk Blackcurrant Purée for B2B Customers

IQF supplies blackcurrant purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of single strength blackcurrant purée from Poland.

Why Choose Polish Blackcurrant Purée?

The purée is made from selected Polish blackcurrants, including Polben, Polonus and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.

Frequently Asked Questions

What is single strength blackcurrant purée?

Single strength blackcurrant purée is a fruit product with its standard fruit concentration. It has not been concentrated into a blackcurrant purée concentrate.

What ingredients does the blackcurrant purée contain?

According to the product specification, the ingredient is blackcurrants.

Where do the blackcurrants come from?

The country of origin is Poland. The raw material includes Polben, Polonus and other suitable blackcurrant varieties.

Is the blackcurrant purée pasteurized?

Yes. The selected blackcurrants are sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the blackcurrant purée?

The specified Brix value ranges from 12.0 to 15.7.

What is the pH range?

The specified pH range is from 2.7 to 3.2.

What packaging sizes are available?

The blackcurrant purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can blackcurrant purée be used in ice cream and yogurt?

Yes. Blackcurrant purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.

Can blackcurrant purée be used in beverages?

Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.