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Plum Purée – Single Strength, Aseptic, Polish Origin images
Plum Purée – Single Strength, Aseptic, Polish Origin
Price:
€1.20
Tax included
Single strength plum purée made from selected, mature Polish plums. The fruit is sieved, blended, pasteurized and aseptically packed to obtain a smooth product with an aromatic flavour typical of plum. Suitable for professional bakery, confectionery, dairy, beverage, dessert and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Plum Purée – Single Strength and Aseptically Packed
Plum purée, single strength, made from sound, mature and carefully selected plums grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The resulting product has a smooth consistency and an aromatic flavour characteristic of ripe plums.
Our Polish plum purée is intended for professional food manufacturers, bakeries, confectionery producers, dairies, beverage companies, catering businesses and other B2B customers. It can be incorporated into a wide variety of industrial and artisanal food recipes.
Key Benefits of Plum Purée
- Ingredient: plum
- Single strength fruit purée
- Made from selected and mature Polish plums
- Sieved, blended and pasteurized
- Aseptically packed for professional food production
- Smooth and consistent texture
- Aromatic flavour typical of plum
- Suitable for industrial and artisanal applications
- Available in bulk B2B packaging
- Suitable for bakery, confectionery, dairy and beverage production
Plum Purée Product Information
| Product name | Plum purée, single strength |
| Ingredient | Plum |
| Raw material | Węgierka, President and other suitable plum varieties |
| Country of origin | Poland |
| Aroma | Aromatic, typical of plum |
| Processing | Selected, sieved, blended, pasteurized and aseptically packed |
| Product type | Single strength fruit purée |
Physical and Chemical Parameters
| Parameter | Minimum | Maximum |
|---|---|---|
| Brix, refractometer value | 10.0 | 12.7 |
| pH | 3.4 | 3.7 |
| Acidity as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 11 cm | |
Microbiological Parameters
| Parameter | Unit of measure | Maximum |
|---|---|---|
| Total viable count, by OSA | cfu/g | ≤30 |
| Yeasts | cfu/g | <1 |
| Moulds | cfu/g | <1 |
Recommended Storage and Retest Period
The recommended retest period for aseptically filled plum purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21°C | 12 months |
| 0°C to 4°C | 24 months |
| -21°C | 36 months |
Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.
Applications of Plum Purée
This bulk plum purée for food production can be used as a fruit ingredient in many professional and industrial applications.
- Confectionery products and chocolate fillings
- Cakes, pastries and bakery fillings
- Dessert sauces, toppings and dressings
- Fruit snacks and fruit bars
- Ice cream and frozen desserts
- Yogurts and dairy products
- Smoothies and fruit blends
- Sorbets and granitas
- Juices, drinks and beverages
- Baby food products
- Professional catering and HoReCa recipes
Plum Purée for Bakery and Confectionery
The smooth consistency of plum purée makes it suitable for bakery and confectionery applications. It may be used as a fruit base for cake fillings, pastries, desserts, sauces, toppings, confectionery products and fruit preparations.
Plum Purée for Dairy Products and Frozen Desserts
The product can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its aromatic plum flavour supports the development of fruit-based recipes for professional food production.
Plum Purée for Beverages and Smoothies
Our aseptic plum purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency facilitates mixing with other ingredients during production.
Plum Purée for Sauces and Dressings
Single strength plum purée can be used as a fruit base in sweet and savoury sauces, dressings, glazes and culinary preparations. It is suitable for food manufacturers, catering businesses and professional kitchens.
Available Packaging
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food production |
Bulk Plum Purée for B2B Customers
IQF supplies plum purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.
The product is intended for businesses looking for a reliable source of single strength plum purée from Poland.
Why Choose Polish Plum Purée?
The purée is made from selected Polish plums, including Węgierka, President and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.
Frequently Asked Questions
What is single strength plum purée?
Single strength plum purée is a fruit product that has not been concentrated. It is produced by processing selected plums into a smooth purée.
What ingredient does the plum purée contain?
The product specification lists plum as the ingredient.
Where do the plums come from?
The country of origin is Poland. The raw material includes Węgierka, President and other suitable plum varieties.
Is the plum purée pasteurized?
Yes. The selected fruit is sieved, blended, pasteurized and aseptically packed.
What is the Brix value of the plum purée?
The specified Brix value ranges from 10.0 to 12.7.
What is the pH range?
The specified pH range is from 3.4 to 3.7.
What packaging sizes are available?
The plum purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.
Who is this product intended for?
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.
Can plum purée be used for ice cream and yogurt?
Yes. Plum purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.
Can plum purée be used in beverages?
Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.
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