Apple Purée – Single Strength, Aseptic, Polish Origin

Apple Purée – Single Strength and Aseptically Packed

Apple purée, single strength, made from sound, mature and carefully selected apples grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe apples.

Our Polish apple purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its uniform texture makes it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Apple Purée

• Single strength apple purée
• Made from selected, mature Polish apples
• Produced from Golden Delicious, Jonagold and other suitable varieties
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Smooth and uniform consistency
• Aromatic flavour typical of apple
• Suitable for industrial and artisanal applications
• Available in bulk B2B packaging
• Available in 20 kg and 200 kg formats

Apple Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled apple purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Apple Purée

This bulk apple purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and fruit fillings
• Cakes, pastries and bakery products
• Dessert sauces, toppings and dressings
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Apple Purée for Bakery and Confectionery

The smooth and uniform consistency makes apple purée suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings and fruit preparations.

Its characteristic apple flavour makes it a versatile ingredient for both traditional and modern bakery recipes.

Apple Purée for Dairy Products and Frozen Desserts

The product can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with other ingredients during production.

Apple Purée for Beverages and Smoothies

Our aseptic apple purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.

Apple Purée for Fruit Snacks and Bars

Single strength apple purée can be used as a fruit component in snacks, bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a versatile apple-based ingredient for professional production.

Apple Purée for Sauces and Dressings

Apple purée can be used as a base for sweet sauces, savoury sauces, dressings, glazes and culinary preparations. Its mild fruit profile allows it to be combined with a wide variety of ingredients.

Available Packaging

Bulk Apple Purée for B2B Customers

IQF supplies apple purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of single strength apple purée from Poland.

Why Choose Polish Apple Purée?

The purée is made from selected Polish apples, including Golden Delicious, Jonagold and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.

Frequently Asked Questions

What is single strength apple purée?

Single strength apple purée is a fruit product with its standard fruit concentration. It has not been concentrated into an apple purée concentrate.

What ingredients does the apple purée contain?

According to the product specification, the ingredients are apples and ascorbic acid, which is used as an antioxidant.

Where do the apples come from?

The country of origin is Poland. The raw material includes Golden Delicious, Jonagold and other suitable apple varieties.

Is the apple purée pasteurized?

Yes. The selected apples are sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the apple purée?

The specified Brix value ranges from 10.0 to 13.9.

What is the pH range?

The specified pH range is from 3.3 to 3.9.

What packaging sizes are available?

The apple purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can apple purée be used in ice cream and yogurt?

Yes. Apple purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.

Can apple purée be used in baby food?

Apple purée is listed as suitable for baby food applications. Final suitability should be confirmed by the manufacturer in accordance with the requirements of the intended recipe and market.