Blackberry Purée – Single Strength, Aseptic, Polish Origin

Blackberry Purée – Single Strength and Aseptically Packed

Blackberry purée, single strength, made from sound, mature and carefully selected blackberries grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe blackberries.

Our Polish blackberry purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive berry profile and uniform consistency make it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Blackberry Purée

• Ingredient: blackberries
• Single strength fruit purée
• Made from selected, mature Polish blackberries
• Produced from Polar, Gaj, Ruczaj and other suitable varieties
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Smooth and uniform consistency
• Aromatic flavour typical of blackberry
• Suitable for industrial and artisanal applications
• Available in bulk packaging for B2B customers
• Available in 20 kg and 200 kg formats

Blackberry Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled blackberry purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Blackberry Purée

This bulk blackberry purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and fruit fillings
• Cakes, pastries and bakery products
• Dessert sauces, toppings and dressings
• Sweet and savoury sauces
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Blackberry Purée for Bakery and Confectionery

The smooth consistency of blackberry purée makes it suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and fruit preparations.

Its characteristic berry flavour and dark fruit profile make it suitable for recipes that require a distinctive blackberry taste.

Blackberry Purée for Dairy Products and Frozen Desserts

Blackberry purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with other ingredients during professional production.

Blackberry Purée for Beverages and Smoothies

Our aseptic blackberry purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.

Blackberry Purée for Fruit Snacks and Bars

Single strength blackberry purée can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a versatile berry ingredient with a characteristic blackberry flavour.

Blackberry Purée for Sauces and Dressings

Blackberry purée can be used as a fruit base for dessert sauces, savoury sauces, dressings, glazes and culinary preparations. Its distinctive berry profile can complement both sweet and savoury recipes.

Available Packaging

Bulk Blackberry Purée for B2B Customers

IQF supplies blackberry purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of single strength blackberry purée from Poland.

Why Choose Polish Blackberry Purée?

The purée is made from selected Polish blackberries, including Polar, Gaj, Ruczaj and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.

Frequently Asked Questions

What is single strength blackberry purée?

Single strength blackberry purée is a fruit product with its standard fruit concentration. It has not been concentrated into a blackberry purée concentrate.

What ingredients does the blackberry purée contain?

According to the product specification, the ingredient is blackberry.

Where do the blackberries come from?

The country of origin is Poland. The raw material includes Polar, Gaj, Ruczaj and other suitable blackberry varieties.

Is the blackberry purée pasteurized?

Yes. The selected blackberries are sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the blackberry purée?

The specified Brix value ranges from 9.0 to 13.7.

What is the pH range?

The specified pH range is from 3.4 to 3.6.

What packaging sizes are available?

The blackberry purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can blackberry purée be used in ice cream and yogurt?

Yes. Blackberry purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.

Can blackberry purée be used in beverages?

Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.