Strawberry Purée – Seedless, Aseptic, Polish Origin

Strawberry Purée – Seedless and Aseptically Packed

Seedless strawberry purée made from sound, mature and carefully selected strawberries grown in Poland. The fruit is sieved to obtain a smooth consistency, blended, pasteurized and aseptically packed. The finished product has an aromatic flavour characteristic of ripe strawberries.

Our Polish strawberry purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its smooth texture and recognisable strawberry profile make it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Strawberry Purée

• Ingredient: strawberries
• Smooth, seedless fruit purée
• Made from selected, mature Polish strawberries
• Produced from Polka, Senga Sengana and other suitable varieties
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Aromatic flavour typical of strawberry
• Suitable for industrial and artisanal applications
• Suitable for bakery, confectionery, dairy and beverage production
• Available in bulk packaging for B2B customers
• Available in 20 kg and 200 kg formats

Strawberry Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled strawberry purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Strawberry Purée

This bulk strawberry purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and fruit fillings
• Cakes, pastries and bakery products
• Dessert sauces, toppings and dressings
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Strawberry Purée for Bakery and Confectionery

The smooth, seedless consistency makes strawberry purée suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and fruit preparations.

Its characteristic strawberry flavour works well in recipes that require a recognisable and appealing berry profile.

Strawberry Purée for Dairy Products and Frozen Desserts

Strawberry purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with other ingredients during professional production.

Strawberry Purée for Beverages and Smoothies

Our aseptic strawberry purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.

Strawberry Purée for Fruit Snacks and Bars

Seedless strawberry purée can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a versatile strawberry ingredient for professional production.

Strawberry Purée for Sauces and Dressings

Strawberry purée can be used as a fruit base for dessert sauces, toppings, dressings, glazes and culinary preparations. Its characteristic fruit profile makes it suitable for a variety of sweet applications.

Available Packaging

Bulk Strawberry Purée for B2B Customers

IQF supplies strawberry purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of seedless strawberry purée from Poland.

Why Choose Polish Strawberry Purée?

The purée is made from selected Polish strawberries, including Polka, Senga Sengana and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.

Frequently Asked Questions

Is this strawberry purée seedless?

Yes. The fruit is sieved to obtain a smooth, seedless strawberry purée suitable for professional food production.

What ingredients does the strawberry purée contain?

According to the product specification, the ingredient is strawberries.

Where do the strawberries come from?

The country of origin is Poland. The raw material includes Polka, Senga Sengana and other suitable strawberry varieties.

Is the strawberry purée pasteurized?

Yes. The selected strawberries are sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the strawberry purée?

The specified Brix value ranges from 7.0 to 12.0.

What is the pH range?

The specified pH range is from 3.4 to 3.8.

What packaging sizes are available?

The strawberry purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can strawberry purée be used in ice cream and yogurt?

Yes. Strawberry purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.

Can strawberry purée be used in beverages?

Yes. Its smooth consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.