Pear Purée – Single Strength, Aseptic, Polish Origin

Pear Purée – Single Strength and Aseptically Packed

Pear purée, single strength, made from sound, mature and carefully selected pears grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe pears.

Our Polish pear purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its delicate fruit profile and uniform consistency make it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Pear Purée

• Ingredient: pears
• Single strength fruit purée
• Made from selected, mature Polish pears
• Produced from Konferencja, Lukasówka, Faworytka, Xenia and other suitable varieties
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Smooth and uniform consistency
• Aromatic flavour typical of pear
• Suitable for industrial and artisanal applications
• Available in 20 kg and 200 kg bulk packaging

Pear Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled pear purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Pear Purée

This bulk pear purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and fruit fillings
• Cakes, pastries and bakery products
• Dessert sauces, toppings and dressings
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Pear Purée for Bakery and Confectionery

The smooth and uniform consistency makes pear purée suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings and other fruit preparations.

Its delicate pear flavour makes it a versatile ingredient for both traditional recipes and modern fruit-based products.

Pear Purée for Dairy Products and Frozen Desserts

Pear purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with other ingredients during professional production.

Pear Purée for Beverages and Smoothies

Our aseptic pear purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency makes it easy to incorporate into beverage formulations.

Pear Purée for Fruit Snacks and Bars

Single strength pear purée can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a mild and versatile pear-based ingredient.

Pear Purée for Sauces and Dressings

Pear purée can be used as a base for sweet sauces, savoury sauces, dressings, glazes and culinary preparations. Its delicate fruit profile allows it to be combined with a wide range of ingredients.

Available Packaging

Bulk Pear Purée for B2B Customers

Fruit B2B supplies pear purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of single strength pear purée from Poland.

Why Choose Polish Pear Purée?

The purée is made from selected Polish pears, including Konferencja, Lukasówka, Faworytka, Xenia and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.

Frequently Asked Questions

What is single strength pear purée?

Single strength pear purée is a fruit product with its standard fruit concentration. It has not been concentrated into a pear purée concentrate.

What ingredients does the pear purée contain?

According to the product specification, the ingredient is pears.

Where do the pears come from?

The country of origin is Poland. The raw material includes Konferencja, Lukasówka, Faworytka, Xenia and other suitable pear varieties.

Is the pear purée pasteurized?

Yes. The selected pears are sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the pear purée?

The specified Brix value ranges from 11.0 to 13.0.

What is the pH range?

The specified pH range is from 4.2 to 4.7.

What packaging sizes are available?

The pear purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can pear purée be used in ice cream and yogurt?

Yes. Pear purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.

Can pear purée be used in baby food?

Baby food is listed in the specification as one of the product applications. Final suitability should be confirmed by the manufacturer according to the intended recipe and applicable market requirements.