Elderberry Purée – Single Strength, Aseptic, Polish Origin

Elderberry Purée – Single Strength and Aseptically Packed

Elderberry purée, single strength, made from sound, mature and carefully selected elderberries grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe elderberries.

Our Polish elderberry purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive dark berry profile and uniform consistency make it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Elderberry Purée

• Ingredient: elderberry
• Single strength fruit purée
• Made from selected, mature Polish elderberries
• Produced from Alleso, Samyl, Sampo and other suitable varieties
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Smooth and uniform consistency
• Aromatic flavour typical of elderberry
• Suitable for industrial and artisanal applications
• Suitable for sweet and selected savoury recipes
• Available in bulk packaging for B2B customers
• Available in 20 kg and 200 kg formats

Elderberry Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled elderberry purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Elderberry Purée

This bulk elderberry purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and fruit fillings
• Cakes, pastries and bakery products
• Dessert sauces, toppings and dressings
• Sweet and savoury sauces
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Elderberry Purée for Bakery and Confectionery

The smooth consistency of elderberry purée makes it suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and other fruit preparations.

Its characteristic dark berry flavour works particularly well in recipes requiring a distinctive and recognisable fruit profile.

Elderberry Purée for Dairy Products and Frozen Desserts

Elderberry purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its uniform texture supports efficient mixing with dairy bases and other ingredients during professional production.

Elderberry Purée for Beverages and Smoothies

Our aseptic elderberry purée is suitable for smoothies, fruit blends, juices, drinks and other beverage applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.

Elderberry Purée for Fruit Snacks and Bars

Single strength elderberry purée can be used as a fruit component in snacks, bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a distinctive dark berry ingredient for professional food production.

Elderberry Purée for Sauces and Dressings

Elderberry purée can be used as a fruit base for dessert sauces, savoury sauces, dressings, toppings, glazes and culinary preparations. Its distinctive berry profile can complement both sweet and selected savoury recipes.

Elderberry Purée for Baby Food

Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed by the manufacturer according to the intended recipe, production process and applicable legal requirements.

Available Packaging

Bulk Elderberry Purée for B2B Customers

IQF supplies elderberry purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of single strength elderberry purée from Poland.

Why Choose Polish Elderberry Purée?

The purée is made from selected Polish elderberries, including Alleso, Samyl, Sampo and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional bakery, confectionery, dairy, beverage and food production.

Frequently Asked Questions

What is single strength elderberry purée?

Single strength elderberry purée is a fruit product with its standard fruit concentration. It has not been concentrated into an elderberry purée concentrate.

What ingredients does the elderberry purée contain?

According to the product specification, the ingredient is elderberry.

Which elderberry varieties are used?

The raw material includes Alleso, Samyl, Sampo and other suitable elderberry varieties.

Where do the elderberries come from?

The country of origin specified for the product is Poland.

Is the elderberry purée pasteurized?

Yes. The selected elderberries are sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the elderberry purée?

The specified Brix value ranges from 9.0 to 13.7.

What is the pH range?

The specified pH range is from 3.7 to 3.9.

What packaging sizes are available?

The elderberry purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can elderberry purée be used in ice cream and yogurt?

Yes. Elderberry purée can be used in ice cream, yogurts, dairy desserts, sorbets, granitas and other fruit-based products.

Can elderberry purée be used in beverages?

Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, juices, drinks and other beverage applications.