Raspberry Purée – Seedless, Aseptic, Polish Origin

Raspberry Purée – Seedless and Aseptically Packed

Raspberry purée, seedless and aseptic, made from sound, mature and carefully selected raspberries grown in Poland. The fruit is sieved to remove seeds, blended, pasteurized and aseptically packed. The resulting product has a smooth consistency and an aromatic flavour characteristic of ripe raspberries.

Our Polish raspberry purée is designed for professional food manufacturers, bakeries, confectionery producers, dairies, beverage companies, catering businesses and other B2B customers. Its smooth, seedless texture allows easy incorporation into a wide range of food and beverage recipes.

Key Benefits of Raspberry Purée

• Raspberry is the only listed ingredient
• Smooth, seedless consistency
• Made from selected and mature Polish raspberries
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Aromatic flavour characteristic of raspberry
• Suitable for industrial and artisanal applications
• Available in bulk B2B packaging
• Suitable for bakery, confectionery, dairy and beverage production

Raspberry Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for the aseptically filled raspberry purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. After the stated period, product retesting is recommended.

Applications of Seedless Raspberry Purée

This bulk raspberry purée for food production can be used as a fruit ingredient in many industrial and artisanal applications.

• Confectionery products and chocolate fillings
• Cakes, pastries and bakery fillings
• Dessert sauces, toppings and dressings
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Raspberry Purée for Bakery and Confectionery

The smooth and seedless consistency makes this raspberry purée suitable for bakery and confectionery applications. It may be used as a fruit base for cake fillings, desserts, pastries, sauces, toppings, confectionery products and fruit preparations.

Raspberry Purée for Dairy Products and Frozen Desserts

The product can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its characteristic raspberry aroma helps create attractive fruit-based recipes for professional production.

Raspberry Purée for Beverages and Smoothies

Our aseptic raspberry purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its smooth consistency supports efficient mixing with other ingredients during production.

Available Packaging

Bulk Raspberry Purée for B2B Customers

IQF supplies raspberry purée in bulk packaging for professional customers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

This product is intended for food manufacturers and businesses looking for a reliable source of seedless raspberry purée from Poland.

Why Choose Polish Raspberry Purée?

Poland is widely associated with raspberry cultivation and fruit processing. The purée is produced from selected Polish raspberries, including Polka, Willamette and other suitable varieties. Controlled processing and aseptic packaging make it a practical fruit ingredient for professional food production.

Frequently Asked Questions

Is this raspberry purée seedless?

Yes. The raspberries are carefully sieved to remove seeds and obtain a smooth raspberry purée.

What ingredients does the raspberry purée contain?

The product specification lists raspberries as the ingredient.

Where do the raspberries come from?

The country of origin is Poland. The raw material includes Polka, Willamette and other suitable raspberry varieties.

Is the raspberry purée pasteurized?

Yes. The fruit is selected, sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the raspberry purée?

The specified Brix value ranges from 7.0 to 12.0.

What is the pH range?

The specified pH range is from 3.0 to 3.5.

What packaging sizes are available?

The raspberry purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering companies and food manufacturers.

Can raspberry purée be used for ice cream and yogurt?

Yes. Raspberry purée can be used in ice cream, yogurts, sorbets, granitas and other dairy or frozen dessert applications.

Can this purée be used in beverages?

Yes. Its smooth, seedless consistency makes it suitable for smoothies, fruit blends, juices, drinks and other beverage applications.