Chokeberry (Aronia) Purée – Seedless, Aseptic, Polish Origin
Seedless chokeberry purée made from selected, mature Polish aronia berries. The fruit is sieved, blended, pasteurized and aseptically packed to obtain a smooth product with an aromatic, distinctively tart flavour typical of chokeberry. Suitable for professional beverage, bakery, confectionery, dairy, frozen dessert, sauce, fruit snack and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Chokeberry Purée – Seedless and Aseptically Packed
Seedless chokeberry purée, also known as aronia purée, is made from sound, mature and carefully selected chokeberries grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour characteristic of ripe chokeberry.
Our Polish chokeberry purée is intended for professional food manufacturers, beverage producers, bakeries, confectionery companies, dairy processors, catering businesses and other B2B customers. Its distinctive dark berry profile and uniform consistency make it suitable for a wide range of industrial and artisanal food applications.
Key Benefits of Chokeberry Purée
- Ingredient: chokeberries
- Also known as aronia purée
- Smooth, seedless fruit purée
- Made from selected and mature Polish chokeberries
- Produced from Galicjanka, Nero and other suitable varieties
- Sieved, blended and pasteurized
- Aseptically packed for professional food production
- Aromatic flavour typical of chokeberry
- Distinctive tart and dark berry profile
- Suitable for industrial and artisanal applications
- Available in bulk packaging for B2B customers
- Available in 20 kg and 200 kg formats
Chokeberry Purée Product Information
| Product name | Chokeberry purée, seedless |
| Alternative name | Aronia purée |
| Ingredient | Chokeberries |
| Raw material | Galicjanka, Nero and other suitable chokeberry varieties |
| Country of origin | Poland |
| Aroma | Aromatic, typical of chokeberry |
| Processing | Selected, sieved, blended, pasteurized and aseptically packed |
| Texture | Smooth and seedless |
Physical and Chemical Parameters
| Parameter | Minimum | Maximum |
|---|---|---|
| Brix, refractometer value | 13.0 | 14.0 |
| pH | 3.6 | 3.9 |
| Acidity as anhydrous citric acid | 0.3 g/100 g | 0.7 g/100 g |
| Bostwick consistency | 8 cm | |
Microbiological Parameters
| Parameter | Unit of measure | Maximum |
|---|---|---|
| Total viable count, by OSA | cfu/g | ≤30 |
| Yeasts | cfu/g | <1 |
| Moulds | cfu/g | <1 |
Recommended Storage and Retest Period
The recommended retest period for aseptically filled chokeberry purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21°C | 12 months |
| 0°C to 4°C | 24 months |
| -21°C | 36 months |
Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.
Applications of Chokeberry Purée
This bulk chokeberry purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.
- Juices, drinks and fruit beverages
- Smoothies and multi-fruit blends
- Confectionery products and fruit fillings
- Cakes, pastries and bakery products
- Dessert sauces, toppings and dressings
- Sweet and selected savoury sauces
- Fruit snacks and fruit bars
- Ice cream and frozen desserts
- Yogurts and dairy products
- Sorbets and granitas
- Baby food products
- Professional catering and HoReCa recipes
Chokeberry Purée for Beverages and Smoothies
Our aseptic chokeberry purée is suitable for juices, smoothies, fruit drinks, functional-style beverage formulations and multi-fruit blends. Its uniform consistency makes it easy to combine with other fruit ingredients during professional beverage production.
The characteristic tart flavour of chokeberry works particularly well in recipes where a distinctive dark berry profile is required.
Chokeberry Purée for Bakery and Confectionery
The smooth, seedless consistency makes chokeberry purée suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and other fruit preparations.
Its strong berry character can be combined with sweeter ingredients to create balanced fruit fillings and dessert recipes.
Chokeberry Purée for Dairy Products and Frozen Desserts
Chokeberry purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with dairy bases and other ingredients during professional production.
Chokeberry Purée for Fruit Snacks and Bars
Seedless aronia purée can be used as a fruit component in snacks, bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a distinctive dark berry ingredient for professional food production.
Chokeberry Purée for Sauces and Dressings
Chokeberry purée can be used as a fruit base for dessert sauces, dressings, toppings, glazes and selected savoury culinary preparations. Its naturally tart berry profile can complement both sweet and savoury recipes.
Chokeberry Purée for Baby Food
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed by the manufacturer according to the intended recipe, production process and applicable legal requirements.
Available Packaging
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery, beverages and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food production |
Bulk Chokeberry Purée for B2B Customers
IQF supplies chokeberry purée in bulk packaging for professional food and beverage manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.
The product is intended for businesses looking for a reliable source of seedless aronia purée from Poland.
Why Choose Polish Chokeberry Purée?
The purée is made from selected Polish chokeberries, including Galicjanka, Nero and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional beverage, bakery, confectionery, dairy and food production.
Frequently Asked Questions
Are chokeberry and aronia the same fruit?
Yes. Chokeberry is commonly known as aronia, so the terms chokeberry purée and aronia purée refer to the same type of fruit product.
Is the chokeberry purée seedless?
Yes. The fruit is sieved to obtain a smooth, seedless purée suitable for professional food and beverage production.
What ingredients does the chokeberry purée contain?
According to the product specification, the ingredient is chokeberry.
Which chokeberry varieties are used?
The raw material includes Galicjanka, Nero and other suitable chokeberry varieties.
Where do the chokeberries come from?
The country of origin specified for the product is Poland.
Is the chokeberry purée pasteurized?
Yes. The selected chokeberries are sieved, blended, pasteurized and aseptically packed.
What is the Brix value of the chokeberry purée?
The specified Brix value ranges from 13.0 to 14.0.
What is the pH range?
The specified pH range is from 3.6 to 3.9.
What packaging sizes are available?
The chokeberry purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.
Who is this product intended for?
The product is intended primarily for professional B2B customers, including beverage producers, bakeries, confectionery manufacturers, dairy processors, catering businesses and food manufacturers.
Can chokeberry purée be used in beverages?
Yes. Its smooth consistency makes it suitable for juices, smoothies, fruit drinks, multi-fruit blends and other beverage applications.
Can chokeberry purée be used in ice cream and yogurt?
Yes. Chokeberry purée can be used in ice cream, yogurts, dairy desserts, sorbets, granitas and other fruit-based products.
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