Redcurrant Purée – Single Strength, Aseptic, Polish Origin images
Redcurrant Purée – Single Strength, Aseptic, Polish Origin
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Single strength redcurrant purée made from selected, mature Polish redcurrants. The fruit is sieved, blended, pasteurized and aseptically packed to obtain a smooth product with an aromatic, characteristically tart redcurrant flavour. Suitable for professional bakery, confectionery, dairy, beverage, frozen dessert, fruit snack and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Redcurrant Purée – Single Strength and Aseptically Packed
Redcurrant purée, single strength, made from sound, mature and carefully selected redcurrants grown in Poland. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic, characteristically tart flavour typical of ripe redcurrants.
Our Polish redcurrant purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive berry profile and uniform consistency make it suitable for a wide range of industrial and artisanal food applications.
Key Benefits of Redcurrant Purée
- Ingredient: redcurrants
- Single strength fruit purée
- Made from selected, mature Polish redcurrants
- Produced from Rovada, Losan, Junifer, Detvan and other suitable varieties
- Sieved, blended and pasteurized
- Aseptically packed for professional food production
- Smooth and uniform consistency
- Aromatic flavour typical of redcurrant
- Distinctive tart berry profile
- Suitable for industrial and artisanal applications
- Available in 20 kg and 200 kg bulk packaging
Redcurrant Purée Product Information
| Product name | Redcurrant purée, single strength |
| Ingredient | Redcurrants |
| Raw material | Rovada, Losan, Junifer, Detvan and other suitable redcurrant varieties |
| Country of origin | Poland |
| Aroma | Aromatic, typical of redcurrant |
| Processing | Selected, sieved, blended, pasteurized and aseptically packed |
| Product type | Single strength fruit purée |
Physical and Chemical Parameters
| Parameter | Minimum | Maximum |
|---|---|---|
| Brix, refractometer value | 11.0 | 14.7 |
| pH | 3.2 | 3.4 |
| Acidity as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 16 cm | |
Microbiological Parameters
| Parameter | Unit of measure | Maximum |
|---|---|---|
| Total viable count, by OSA | cfu/g | ≤30 |
| Yeasts | cfu/g | <1 |
| Moulds | cfu/g | <1 |
Recommended Storage and Retest Period
The recommended retest period for aseptically filled redcurrant purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21°C | 12 months |
| 0°C to 4°C | 24 months |
| -21°C | 36 months |
Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.
Applications of Redcurrant Purée
This bulk redcurrant purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.
- Confectionery products and fruit fillings
- Cakes, pastries and bakery products
- Dessert sauces, toppings and dressings
- Sweet and savoury sauces
- Fruit snacks and fruit bars
- Ice cream and frozen desserts
- Yogurts and dairy products
- Smoothies and fruit blends
- Sorbets and granitas
- Juices, drinks and beverages
- Baby food products
- Professional catering and HoReCa recipes
Redcurrant Purée for Bakery and Confectionery
The smooth consistency of redcurrant purée makes it suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, sauces, toppings, chocolate products and other fruit preparations.
Its naturally tart redcurrant flavour works particularly well in recipes requiring a fresh and distinctive berry profile.
Redcurrant Purée for Dairy Products and Frozen Desserts
Redcurrant purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture supports efficient mixing with dairy bases and other ingredients during professional production.
Redcurrant Purée for Beverages and Smoothies
Our aseptic redcurrant purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Redcurrant Purée for Fruit Snacks and Bars
Single strength redcurrant purée can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a distinctive berry ingredient with a naturally tart flavour.
Redcurrant Purée for Sauces and Dressings
Redcurrant purée can be used as a fruit base for dessert sauces, savoury sauces, dressings, glazes and culinary preparations. Its tart berry profile can complement both sweet and savoury recipes.
Available Packaging
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food production |
Bulk Redcurrant Purée for B2B Customers
IQF supplies redcurrant purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.
The product is intended for businesses looking for a reliable source of single strength redcurrant purée from Poland.
Why Choose Polish Redcurrant Purée?
The purée is made from selected Polish redcurrants, including Rovada, Losan, Junifer, Detvan and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.
Frequently Asked Questions
What is single strength redcurrant purée?
Single strength redcurrant purée is a fruit product with its standard fruit concentration. It has not been concentrated into a redcurrant purée concentrate.
What ingredients does the redcurrant purée contain?
According to the product specification, the ingredient is redcurrants.
Where do the redcurrants come from?
The country of origin is Poland. The raw material includes Rovada, Losan, Junifer, Detvan and other suitable redcurrant varieties.
Is the redcurrant purée pasteurized?
Yes. The selected redcurrants are sieved, blended, pasteurized and aseptically packed.
What is the Brix value of the redcurrant purée?
The specified Brix value ranges from 11.0 to 14.7.
What is the pH range?
The specified pH range is from 3.2 to 3.4.
What packaging sizes are available?
The redcurrant purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.
Who is this product intended for?
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.
Can redcurrant purée be used in ice cream and yogurt?
Yes. Redcurrant purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.
Can redcurrant purée be used in beverages?
Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.
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