Banana Purée – Aseptic, Costa Rica Origin

Banana Purée – Pasteurized and Aseptically Packed

Banana purée made from sound, mature and carefully selected bananas originating from Costa Rica. The fruit is sieved, blended, pasteurized and aseptically packed. The finished product has a smooth consistency, naturally sweet fruit profile and an aromatic flavour characteristic of ripe banana.

Our aseptic banana purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its creamy texture and naturally mild banana flavour make it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Banana Purée

• Ingredient: banana
• Made from selected and mature bananas
• Produced from Cavendish and other suitable banana varieties
• Fruit originating from Costa Rica
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Smooth and creamy consistency
• Aromatic flavour typical of ripe banana
• Suitable for industrial and artisanal food applications
• Available in bulk packaging for B2B customers
• Available in 20 kg and 200 kg formats

Banana Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled banana purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Banana Purée

This bulk banana purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and fruit fillings
• Cakes, pastries and bakery products
• Dessert sauces, toppings and dressings
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies, shakes and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Banana Purée for Bakery and Confectionery

The smooth and creamy consistency makes banana purée suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, muffins, desserts, creams, sauces, toppings, chocolate products and other fruit preparations.

Its naturally sweet banana profile can support the development of recipes with a mild and recognisable tropical fruit flavour.

Banana Purée for Dairy Products and Frozen Desserts

Banana purée can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its creamy texture supports efficient mixing with dairy bases and other ingredients during professional production.

Banana Purée for Smoothies and Beverages

Our aseptic banana purée is suitable for smoothies, milkshakes, fruit blends, beverages and other liquid food applications. Its naturally thick consistency can add fruit flavour, texture and body to professional beverage formulations.

Banana Purée for Fruit Snacks and Bars

Banana purée can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a versatile banana-based ingredient for professional food production.

Banana Purée for Baby Food

Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed by the manufacturer according to the intended recipe, production process and applicable legal requirements.

Banana Purée for Sauces and Dressings

Banana purée can be used as a fruit base for sweet sauces, dessert toppings, dressings, glazes and selected culinary preparations. Its naturally mild and sweet fruit profile allows it to be combined with a variety of ingredients.

Available Packaging

Bulk Banana Purée for B2B Customers

IQF supplies banana purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of aseptic Cavendish banana purée from Costa Rica.

Why Choose Cavendish Banana Purée?

The purée is made from selected bananas, including Cavendish and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional bakery, dairy, beverage and food production.

Frequently Asked Questions

What ingredients does the banana purée contain?

According to the product specification, the ingredient is banana.

Which banana varieties are used?

The raw material includes Cavendish and other suitable banana varieties.

Where do the bananas come from?

The country of origin specified for the product is Costa Rica.

Is the banana purée pasteurized?

Yes. The selected bananas are sieved, blended, pasteurized and aseptically packed.

What is the Brix value of the banana purée?

The specified Brix value ranges from 20.0 to 22.0.

What is the pH range?

The specified pH range is from 4.60 to 4.75.

What packaging sizes are available?

The banana purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can banana purée be used in ice cream and yogurt?

Yes. Banana purée can be used in ice cream, yogurts, dairy desserts, sorbets, granitas and other fruit-based products.

Can banana purée be used in smoothies?

Yes. Its smooth and naturally thick consistency makes it suitable for smoothies, shakes, fruit blends and other beverage applications.