Blackberry Concentrate 65° Brix – Aseptic, 250 kg Drum

Blackberry Concentrate 65° Brix for Industrial Applications

Blackberry concentrate intended for professional food and beverage manufacturing. The product has a nominal concentration of 65° Brix, with a specified uncorrected Brix range of 64.0–65.5° Brix.

It can be diluted with water to achieve the required Brix level or used as an ingredient in ready-to-drink beverages and other industrial food products.

Key Product Information

• Product: Blackberry Concentrate 65° Brix
• Nominal concentration: 65° Brix
• Filling method: Aseptic
• Net weight: 250 kg
• Packaging: New conical metal drum with a metal lid and plastic seal
• Storage conditions: Refrigerated at 4–10°C
• Shelf life: 24 months

Physicochemical Specification

Organoleptic Properties

• Taste: Characteristic of blackberry, with no cooked notes
• Aroma: Characteristic of fresh blackberries
• Colour: Characteristic of the product

Microbiological Properties

Microbiological specification for the aseptically filled product:

• Total viable count: Not detected
• Yeasts: Not detected
• Moulds: Not detected

Applications

Bulk blackberry concentrate is suitable for a wide range of industrial food and beverage applications, including:

• soft drinks and fruit beverages,
• ready-to-drink beverage formulations,
• syrups,
• jams and preserves,
• fruit preparations,
• bakery products and fillings,
• dairy products,
• ice cream and frozen desserts,
• ready meals,
• other industrial food applications.

Allergen Information

According to the supplied product specification, none of the allergens listed in Regulation (EU) No 1169/2011 are declared as present.

Sulphur dioxide and sulphites are not present at concentrations requiring declaration, meaning that their total concentration is below 10 mg/kg or 10 mg/l, expressed as SO₂.

GMO Information

No genetically modified organisms are used in the production process. According to the supplied product specification, the ingredients are considered non-GMO and are not derived from genetically modified organisms.

Packaging and Storage

The blackberry concentrate is aseptically filled into new conical metal drums fitted with metal lids and plastic seals. Each drum contains 250 kg net weight.

Store refrigerated at 4–10°C. The declared shelf life is 24 months when the product is stored under the specified conditions.

Product intended exclusively for professional and industrial use.