Sour Cherry Purée – Seedless, Aseptic, Polish Origin

Sour Cherry Purée – Seedless and Aseptically Packed

Sour cherry purée, seedless and aseptic, made from sound, mature and carefully selected sour cherries grown in Poland. The fruit is sieved to remove stones and solid particles, blended, pasteurized and aseptically packed. The finished product has a smooth consistency and an aromatic flavour typical of ripe sour cherries.

Our Polish sour cherry purée is intended for professional food manufacturers, bakeries, confectionery producers, dairies, beverage companies, catering businesses and other B2B customers. Its smooth texture and characteristic tart fruit flavour make it suitable for a wide range of industrial and artisanal food applications.

Key Benefits of Sour Cherry Purée

• Ingredient: sour cherries
• Smooth, seedless fruit purée
• Made from selected and mature Polish sour cherries
• Sieved, blended and pasteurized
• Aseptically packed for professional food production
• Aromatic flavour typical of sour cherry
• Suitable for sweet and savoury applications
• Suitable for industrial and artisanal production
• Available in bulk B2B packaging
• Available in 20 kg and 200 kg formats

Sour Cherry Purée Product Information

Physical and Chemical Parameters

Microbiological Parameters

Recommended Storage and Retest Period

The recommended retest period for aseptically filled sour cherry purée depends on the storage temperature.

Store the product under stable temperature conditions in its original, undamaged packaging. Product retesting is recommended after the indicated storage period.

Applications of Sour Cherry Purée

This bulk sour cherry purée for food production can be used as a fruit ingredient in a wide range of professional and industrial applications.

• Confectionery products and chocolate fillings
• Cakes, pastries and bakery fillings
• Dessert sauces, toppings and dressings
• Sweet and savoury sauces
• Fruit snacks and fruit bars
• Ice cream and frozen desserts
• Yogurts and dairy products
• Smoothies and fruit blends
• Sorbets and granitas
• Juices, drinks and beverages
• Baby food products
• Professional catering and HoReCa recipes

Sour Cherry Purée for Bakery and Confectionery

The smooth and seedless consistency makes sour cherry purée suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, desserts, creams, toppings, sauces, chocolate products and fruit preparations.

The characteristic tart flavour of sour cherries works particularly well in recipes where a pronounced fruit profile is required.

Sour Cherry Purée for Dairy and Frozen Desserts

The product can be incorporated into yogurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its characteristic sour cherry aroma helps manufacturers create distinctive fruit-based recipes.

Sour Cherry Purée for Beverages and Smoothies

Our aseptic sour cherry purée is suitable for smoothies, fruit blends, beverages, drinks and other liquid food applications. Its smooth consistency supports efficient mixing with other ingredients during production.

Sour Cherry Purée for Sauces and Dressings

Sour cherry purée can be used as a fruit base for dessert sauces, savoury sauces, dressings, glazes and culinary preparations. Its naturally tart flavour pairs well with both sweet recipes and savoury food applications.

Available Packaging

Bulk Sour Cherry Purée for B2B Customers

IQF supplies sour cherry purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg packaging formats support both medium-sized production and large industrial requirements.

The product is intended for businesses looking for a reliable source of seedless sour cherry purée from Poland.

Why Choose Polish Sour Cherry Purée?

The purée is made from selected Polish sour cherries, including Łutówka, Kelleris, Nefris, Sabina, Pandy and other suitable varieties. Controlled processing, pasteurization and aseptic packaging make it a practical fruit ingredient for professional food and beverage production.

Frequently Asked Questions

Is this sour cherry purée seedless?

Yes. The fruit is carefully sieved to obtain a smooth, seedless sour cherry purée.

What ingredients does the product contain?

The product specification lists sour cherry as the ingredient.

Where do the sour cherries come from?

The country of origin is Poland. The raw material includes Łutówka, Kelleris, Nefris, Sabina, Pandy and other suitable sour cherry varieties.

Is the sour cherry purée pasteurized?

Yes. The selected fruit is sieved, blended, pasteurized and aseptically packed.

What is the Brix value?

The specified Brix value ranges from 12.0 to 14.5.

What is the pH range?

The specified pH range is from 3.2 to 3.5.

What packaging sizes are available?

The sour cherry purée is available in a 20 kg bag-in-box and a 200 kg net aseptic drum with an inner safety bag and aseptic bag.

Who is this product intended for?

The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.

Can sour cherry purée be used in ice cream and yogurt?

Yes. Sour cherry purée can be used in ice cream, yogurts, sorbets, granitas, dairy desserts and other fruit-based products.

Can sour cherry purée be used in sauces?

Yes. The product can be used as a base for dessert sauces, savoury sauces, dressings, glazes and culinary preparations.